April 1, 2014 –
Join us for a truly special farm-to-table dining experience! On Tuesday, April 1 at 6:00 p.m., Chef Charles will be teaming up with local Arizona farmer Patrick Duncan for another installment of “Farmer In The House,” a culinary tour where the Valley’s top chefs use only local ingredients to put on a seasonal dinner prepared at the peak of freshness. Enjoy a special five-course meal with organic produce direct from the El Chorro garden paired with locally-sourced products. $58 per guest, expert wine pairings available for an additional $20. To secure your seat please call 480.948.5170.