El Chorro was originally built as the
Judson School for Girls, developed
by John C. Lincoln in 1934 so his
daughter Lillian could attend school.
The school was purchased by Jan and
Mark Gruber in 1937 and converted to
a restaurant and lodge. Clark Gable,
Milton Berle and other prominent figures
visited the lodge in its early days. In the 1950s, the lodge became a favorite of Arizona families and local celebrities, including David Wright, son of Frank Lloyd Wright.
Joe Miller started at the rustic, homey El Chorro
in 1952 as a bartender and his future wife,
Evie, was hired as a cocktailwaitress in 1954.
He and Evie purchased the lodge in 1973 and
over the years, expanded the restaurant’s
capacity from 70 to 200 seats. They also kept
the restaurant open year-round instead of
closing in the warmer months, which had
been the tradition until 1990.
MORE RECENT HISTORY
A noted Valley philanthropist and long-time
Paradise Valley resident, Jacquie Dorrance,
acquired El Chorro in 2009 and was joined by
operating partners Kristy Moore and Tim Moore.
The restaurant and property were revitalized to
enhance the existing buildings and expand the
indoor-outdoor dining spaces and private dining
areas. The entire property has also been
updated with the latest technologies, including
new entertainment sound systems and Wi-Fi.
‘LEED’ GREEN CERTIFICATION
In restoring the lodge’s rustic charm,
21st century ideals were embraced
through the reuse of existing resources
and sustainable practices. The renovation
team was diligent in maintaining the
original building and worked within the
original footprint to increase sustainability
in the building design and operations.
As part of the renovation of the historic facilities, El Chorro incorporated a number of green-building features, including a solar-energy water heating system and solar electric panels that reduces the restaurant’s energy use by more than 50 percent. It also features eco-friendly insulation made of recycled blue jeans. More than 75 percent of the materials used in the redesign were salvaged from the original restaurant, including 80+ of the original plants.
El Chorro became the first restaurant in Arizona to earn the U.S. Green Building Council’s Leadership in Environmental and Energy Design (LEED) Gold Certification. The designation is the only universally recognized green-building pedigree, with the Gold Certification being the second-highest level attainable.